To add to my previous review, I use the broiler for a couple minutes at the end of baking to crisp up the pepperoni and cheese! Finally, top your paleo pizza crust with marinara sauce and your favorite toppings, then it goes back in the oven for another 10 minutes. Perhaps I will try to sub it out with olive oil? Hi Jim, I totally agree! say that like an Italian from the Bronx… who the hect tells a fat Italian girl from NY to stop eating so many carbs? I just started this new way of eating on Easter Sunday (5 days ago) so it’s all new to me, but this will be a “go to” recipe, I’m sure. Is it exactly like regular pizza crust? I made both almond flour and coconut flour and personally like the coconut flour recipe best. Finally a pizza crust that is healthy and tastes good (and not a cauliflower crust!)!!! I made this yesterday and mistakenly put twice the amount of mozzarella in the crust. . I made this pizza crust for lunch today and it’s so great I’m trying to not eat all 4 of my slices!! Remove and stir with a fork. It tastes great even the edges without anything on it! Worked like a charm. This makes a world of difference in that “egg smell and taste” something about not being pasteurized I would guess. I'm Maya Krampf - cookbook author, recipe developer, meal plan creator, writer, photographer, and keto advocate. Shape the soft low carb pizza dough into the flat shape. Actually writing this as it bakes. The crust held up perfectly. The kind that is liquid at room temperature (also known as MCT oil) has lauric acid removed, which is a significant beneficial component in coconut oil (source). AND we’ve tried them all. Hi Loren, Yes, you can sub avocado oil in place of the coconut oil, but the texture may be different. In a medium bowl, whisk together the almond flour, psyllium husk powder, and baking powder and set aside. It didn’t say refined on the label..hope this helps. Poke a few times with a toothpick to prevent bubbling. It might result in a slightly different consistency. Is your almond flour blanched and finely ground? So good. Add the low carb flour of choice: almond flour or coconut flour. Guess I’ll have to limit myself a LOT, since on Wheat Belly diet 15 carbs a meal is all you can have. Keep your kitchen tested recipes coming. Overall, we were very pleased with the results and will definitely make this again. That’s awesome that your whole family loves it! I’m going to have to try this! Did anyone else have this issue? I could not even eat it. 4 Ingredient Keto Pizza Crust (Fathead Dough) This low carb pizza dough is better than the real thing. Also I used refined coconut oil so there was literally no coconut taste. I thought it tasted great, but he commented that the crust needed more flavor, so I may try adding italian seasoning and garlic to the crust next time I make it. Microwave the mozzarella and cream cheese for 45 seconds or until slightly melted. If you do, I WANT It! If you do freeze the dough, how do you defrost it and cook again? But we miss certain things – Pizza being one! Grape seed oil is also very healthy compared to coconut oil. Hi Denis, Sorry that it wasn’t for you. Tried many gluten free pizza crust recipes in the past few years, but I’ve never been satisfied with the results. My almond flour pizza crust is gluten-free, naturally low in carbs, and believe it or not, it’s actually good for you. with some veggie-packed salads. Yes, you can refrigerate it, but for that amount of time you could leave it on the counter as well. I couldn’t find almond flour. Also, season the veggies first for more flavor during the baking. Hi! You can make your own almond flour at home, but you may not be able to get it as finely ground as you can find in the store. I tried this recipe for the first time last night. I just haven’t used it yet. I typically have to use 20% less (by volume) compared to standard ground almonds otherwise it ends up way too dry/heavy. My fiance and I haven’t been able to have pizza in years as we have allergies with gluten, soy, dairy and brown rice. I would love to know how much xanthan gum you used. If not, you should. Please let me know if you get that to work, though. Hello, thank you for this absolutely easy and blood sugar friendly recipe! Your site ROCKS… It is my new “Go To” for all things Keto recipe related. My 5 yo had 2 slices! It may be a little more dry due to the reduced fat, but for a crust this isn’t a big issue. Can I use another flour than almond? Lay the dough on the prepared parchment paper and flatten it out with a rolling pin or your hands. When making the crust, use 3/4 cups of almond flour. I’m glad you liked it! I hope it’s okay that I added your link to this recipe on my blog. It was such an easy recipe. Your email address will not be published. I don’t have a rolling pin (gonna get one now), so I probably could have made it thinner for a more crispy crust. DELICIOUS ! I know that is a difficult challenge but unfortunately, I am allergic to eggs (and dairy). They will yield different results. I’ve just made this for my lunch and it was great and so easy! A lot of people really like that one. I haven’t tried it yet. Here is a recipe for Cauliflower Pizza Crust, Zucchini Pizza Crust, and Fathead Pizza Crust. It was like eating a cookie. Then after I rolled it out poured dairy free melted butter and crushed garlic mixture then placed in oven. I looked up what almond flour means in the UK, and just found out that some UK almond flours are de-fatted using a cold pressing process. I haven’t experienced that before. I do like adding Italian spices to mine, too. . With the almond flour, is there considerably more fat to this recipe to be concerned with? I have that on hand specifically for my savory recipes. Thank you, Don! I want to try this for him. I’m glad this recipe is helping you stick to your new way of eating. I have several other pizza crust recipes that may suit you better. This almond flour pizza crust is crispy on the outside, soft and pillow-y on the inside, and easily carries whatever toppings you want to give it. if you use “refined” coconut oil it doesn’t have that coconut taste..I learned this after I bought a big jar at Gluten-Free Almond Flour Pizza Crust By Alyssa Rimmer Shape the dough into a ball and transfer it to a piece of oiled parchment. Has anyone tried adding a seasoning to it? I cut the recipe in half and it was plenty for me. Thank you so much, Dawn! . Would you mind posting the link to your flatbread recipe as well? Easy to make, and not messy at all. You’re very welcome, Maria! The recipe is above! Decided it was too late to stop so I went forward. Here you will find natural, gluten-free, low carb recipes with 10 ingredients or less, plus lots of resources. I have a link to blanched almond flour on the recipe card, and it’s required for this recipe. Any suggestions? This crust was amazing! Your recipes are great! Thanks for the recipe. And I did mean soften the base , not sauce , but you got that ! Thanks ! There are 8 servings in the crust. Most of the beneficial components found in grape seeds are not actually found in the oil (source). I’m new to low-carb and have never made my own pizza crust until now. Hello, Do you think I can sub the almond flour with coconut flour? Tips for Using Almond Flour Dough. Can this crust be made ahead of time…for instance for a party, could I make it the day before and bake the first bake? I tried this and was really disappointed. Thanks for this recipe. Click on the times in the instructions below to start a kitchen timer while you cook. This post may contain affiliate links, which help keep this content free. Hi Don, Sorry you had issues with the dough. Thank you! Anytime I try store eggs (even pasture raised organic) if they are pasteurized, they have the taste and smell. Set aside until foamy, about 5-10 minutes. The carbs come from the almond flour. In a large microwave-safe bowl, add the mozzarella and cream cheese. I cannot express how EXCITED I am to share this recipe for The Best Low Carb Pizza Crust.. Great recipe!!! 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