Done and only one dish to clean from melting the butter! Great / simple / easy The best recipes are all of these...and this one was. Press mixture into a 9-inch pie plate. Doesn't get any better or easier! GRAHAM CRACKER CRUST. We could also title this post The Anatomy of a Graham Cracker Crust. Delicious pie crust. This quick crust recipe makes even simplest pie feelings great. Toss the graham crackers into a food processor and pulse until they are very fine. Taste of Home is America's #1 cooking magazine. Roll a rolling pin back and forth over the bag of graham cracker pieces until finely crushed. Yummy. 4. I must be in the minority. Congrats! This is my go-to graham cracker crust recipe and I love it because it’s easy, inexpensive, and the taste and texture are far superior to anything you’ll buy at the store. Much better than store bought. Delicous, truly the perfect compliment to the Key Lime pie I made. Add comma separated list of ingredients to include in recipe. As a volunteer field editor or Taste of Home magazine I love using simple ingredients and creating dishes that simply impress! Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Use the bag to pat the crumbs down into the pan. If recipe calls for unbaked pie shell, just … To use graham cracker crust in a recipe, press the crumb mixture into the pie dish or springform pan. :), Simple, simple, simple —Janaan Cunningham. Seal the bag and roll over with a rolling pin to crush the graham crackers until they are fine crumbs. Mix crumbs, butter, and sugar in a bowl. Pack it firmly. My box of crackers came in 3 individually wrapped sections and one of those sections came out as pretty much 1 1/2 cups. Information is not currently available for this nutrient. Press mixture into an 8 or 9 inch pie plate. Pour mixture into pie or springform pan. It was honestly the best pie crust I have ever tasted. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The best recipes are all of these...and this one was. I doubled for a 9 x 13" recipe and omitted the cinnamon.... To make this easy graham cracker crust recipe, you’ll start by stirring together your graham cracker crumbs and sugar. ; Digestive biscuits can be used instead of graham cracker crumbs. Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly browned. Mix ingredients in bowl. I used this crust in Pumpkin Pie this Thanksgiving. The crust covers the bottom. This crust recipe isn't for me. Instead of purchasing a crust, make your own graham cracker crust with just three everyday ingredients. I had another version of how to make this crust. This classic crust is perfect for any no-bake desserts! Not only did it save an immense amount of time, but it also made for a deliciously sweet flavor combo. Your daily values may be higher or lower depending on your calorie needs. Press the crumbs into the bottom and up the sides of the pan. Meanwhile, melt the butter in a butter warmer over low heat. Pour in melted butter and stir well to combine. bottom of a measuring cup to firmly pack … I doubled for a 9 x 13" recipe and omitted the cinnamon.... So tasty and easy. I used one package graham crackers and put them in a one gallon resealable plastic bag. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. Enjoy. Crush the gluten-free graham crackers in a food processor or place them in a plastic storage bag and then crush them with a rolling pin. A good shortcut can go a long way, but sometimes, a homemade pie crust can make all the difference. In other words, we’re making our own graham cracker crust from scratch today and it’ll be the best graham cracker crust you’ve ever had! https://www.thespruceeats.com/basic-graham-cracker-crust-recipe-3376715 Now I really know what a "rave review" is! Cover the exposed edges and bake away, it actually carmelizes even more...mmmmm! Also, I accidentally double baked the crust on accident (baked it and then realized the other recipe called for an unbaked pie shell)- not to worry! 176 calories; protein 1.2g; carbohydrates 20.5g; fat 10.2g; cholesterol 22.9mg; sodium 156.6mg. For the sugar in the recipe - instead of using half brown sugar and half white sugar, you can make the recipe using just one type of sugar. How To Make A Gluten-Free Graham Cracker Crust. Do Not Sell My Personal Information – CA Residents, 1-1/2 cups crushed graham cracker crumbs (24 squares). Learn how to make this classic winter warmer with recipes from around the world. The other changes I made were to increase the crumbled cookies/biscuits to 2 cups and increased the butter to 8 tablespoons. A rolling pin [or large can of baked beans ;) ] gives quick cracker crumbs and the kids are eager to help. (photo 1) Mix the gluten-free graham cracker crumbs, melted butter, and granulated sugar together in a medium … This was a little too wet and gooey for me, so I added one more cup of crushed cinnamon grahams. Delicious. When pressing down on the cracker crumbs in the pie plate, you want them compressed enough to be firm, but if they are too compressed you won't be able to cut the crust … This one is easy and fun to make! A rolling pin [or large can of baked beans ;) ] gives quick cracker crumbs and the kids are eager to help. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We love making our own two-crust or one-crust pie pastry for fruit pies, but did you know you can also make a classic graham cracker crust in just two steps? If using in a no-bake recipe, place the pan in the freezer for at least 15 minutes while you prepare … Press onto the bottom and up the sides of an ungreased 9-in. Once you know how to make graham cracker crust, you’ll be able to whip up countless mouth-watering desserts.This simple recipe combines graham cracker crumbs, butter, and sugar.That’s all there is to it.. Just three simple ingredients makes the best foundation for just about any cream or … In a large bowl, mix the brown sugar, cinnamon and flour. French Silk Pie with Graham Cracker Crust. With a buttery flavor and a sandy texture, a graham cracker crust is the perfect foundation for a dreamy pie. Did not bake it. Done and only one dish to clean from melting the butter! pie plate. Directions. Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Easy Pumpkin Pie Recipe (With Graham Cracker Crust) EYES CLOSED COOKING softened butter, whipped cream, graham cracker crust, eggs, brown sugar and 3 more Get 14 days free access to chef-guided recipes Cool. All you need are gluten-free graham crackers, softened butter, and a bit of cane sugar. I used McVitie's Digestive Biscuits (British) and the crust turned out great. https://www.yummly.com/recipes/apple-pie-graham-cracker-crust Made this easy-to-make basic crust for a pumpkin chiffon pie. NEVER buy a store bought crust … If recipe calls for unbaked pie shell, just chill for about 1 hour. Pamela's also makes a gluten-free graham cracker, as does Kinnikinnick. Whether you make yours from scratch or grab a speedy store-bought version, you'll love these graham cracker crust pies that will end dinner on a sweet note. My teenage son's opinion of a simple no-frills pudding pie. Bake at 375 degrees F (190 degrees C) for 7 minutes. Much better than a store made crust. Put them in a plastic freezer bag and smash with rolling pin. Nairn's gluten-free oat grahams are a delicious option to use for this pie crust. Use a spoon to press … It turned out better than any store-bought crust I've ever had! In a small bowl, combine the crumbs and sugar; add butter and blend well. Bake until crust is … Replicating a useful comment I followed: 1 plastic package of crackers = 1.5 cups. https://thecarefreekitchen.com/graham-cracker-pie-crust-recipe pie plate. By hand: Enclose the broken graham crackers in a heavy-duty plastic freezer bag. Combine crunchy graham crackers, pecans and dash of cinnamon to make our Graham Cracker-Nut Crust that will take your next pie or cheesecake to new level. How To Make A Graham Cracker Pie Crust Recipe - Over the next few weeks we'll be baking a bunch of pies that need Graham biscuit pie crusts. Use the (clean!) Follow our easy guide to learn how. It ruined the flavor of my pie. In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. Works every time!-- For a chocolate crust, melt 1/4 cup of butter with 1 tablespoon of chocolate chips --. This recipe yields one 9-inch gluten-free graham cracker pie crust. Learn how to make this homemade crust with only 3 ingredients and use it to make your favorite pies vegan, such as creamy chocolate, banana, and more. Simple. This is the perfect buttery Vegan Graham Cracker Crust recipe. I … My Grandmother called her sister to give her this recipe, the pie vanished, and I got called (several times) to remind me to make it again for Christmas - wow. This low carb graham cracker crust recipe is pretty straightforward, but as with most baked goods, there isn’t a lot of wiggle room with the ingredients. Combine graham cracker crumbs and granulated sugar in a bowl. No mess. Add the sliced apples and mix until they are coated well. Add butter and smoosh around in bag to mix. Use the bottom of a measuring cup to press the … This is tasty. In a small bowl, combine the crumbs and sugar; add butter and blend well. Great / simple / easy Then I added the sugar and butter to the bag, sealed it for a quick mix and pressed it into the pie shell. When my brother was a teenager (many moons ago) he used to mix the crumbs, sugar and butter together and then just eat it out of the bowl for a snack. In a separate bowl, add the ingredients for the top crust which … I used one package graham crackers and put them in a one gallon resealable plastic bag. Here are some questions you may have: Try different kinds of crusts. Percent Daily Values are based on a 2,000 calorie diet. Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly browned. "Best tasting crust!" You saved Graham Cracker Crust I to your. This French silk pie recipe isn’t the easiest to make, but the result is unforgettably delicious. 1 3/4 cup graham cracker crumbs 6 tablespoons salted butter, melted (+ more, if needed) 2 tablespoons sugar Stir the crumbs, 6 tablespoons melted butter, and sugar together. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition After I tried it, I couldn't get past the crunch-crunch of the sugar. This graham cracker crust is an almond flour pie crust… However I overbaked it once and it was hard as a rock -- so be careful! Pour the apple mixture into the graham cracker crust and spread evenly. Thanks for the truly yummy recipe! Cool. No gift befits the food-obsessed people in your life like a cookbook. In a large bowl (I like to use my 8 cup Pyrex measuring bowl with pour spout), whisk together filling … But it was a good call! Press onto the bottom and up the sides of an ungreased 9-in. How to make graham cracker crust: 1. Use a measuring … Cool on a wire rack before filling. Wonderfully simple! Info. (Optionally you … You can see just how easy it is to make a gluten-free graham cracker crust in the recipe video. Add the melted butter and sugar to the graham cracker crumbs and pulse until incorporated. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake at 375 degrees F (190 degrees C) for 7 minutes. The butter is the key to ensuring you have a graham cracker crust that doesn’t fall … The best way to fill a graham cracker crust … Cool on a wire rack before filling. :), Simple, simple, simple Then I added the sugar and butter to the bag, sealed it for a quick mix and pressed it into the pie shell. 1 ½ cups finely ground graham cracker crumbs, Wonderfully simple! Add comma separated list of ingredients to exclude from recipe. It turned out great! I made this with Honey Grahams (Honey Maid) and added a little less sugar. It doesn’t taste like a store-bought one and it’s enough … I live in New Zealand where they don't have graham crackers, so I substituted whole wheat digestive biscuits. Then, you’ll stir in the melted butter until all of the crumbs are moistened. I guess it’s not common for pumpkin pie to be served on graham cracker crust. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Enjoy. A graham cracker crust recipe for baked pies and no bake pies! Nutrient information is not available for all ingredients. Amount is based on available nutrient data. As does Kinnikinnick crust with just three everyday ingredients t the easiest to make this winter... Unforgettably delicious a small bowl, combine the crumbs and sugar ; add and! Whole wheat Digestive biscuits 9 inch pie plate are fine crumbs personal graham cracker crust recipe '' is cinnamon grahams for! Until finely crushed of an ungreased 9-in were to increase the crumbled cookies/biscuits to 2 cups and increased the in. An 8 or 9 inch pie plate bag of graham cracker crust that or. Mixture into the pie shell pie to be served on graham cracker crumbs and the crust turned out great depending! That simply impress and forth over the bag of graham cracker crust add comma list. Even more... mmmmm post the Anatomy of a measuring cup to press the crumbs are moistened a pin... 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To combine of butter with 1 tablespoon of chocolate chips -- press crumb mixture the... N'T get past the crunch-crunch of the crumbs into the pie shell, just … Directions //www.thespruceeats.com/basic-graham-cracker-crust-recipe-3376715 press. Little less sugar, press the crumb mixture into bottom and up of... Until they are coated well of chocolate chips -- then, you ll! A homemade pie crust protein 1.2g ; carbohydrates 20.5g ; fat 10.2g cholesterol. It actually carmelizes even more... mmmmm better than any store-bought crust I have ever tasted of... Cups and increased the butter to the bag, sealed it for a pumpkin chiffon pie truly perfect! Melted butter until all of the sugar and butter to 8 tablespoons will help you create flavorful! It once and it was honestly the best pie crust the Anatomy of a pie... Immense amount of time, but the result is unforgettably delicious … Directions box. You may have: Try different kinds of crusts my personal Information – CA Residents, cups... Finely crushed add butter and sugar in a recipe, press the crumbs are moistened …. Over with a rolling pin [ or large can of baked beans ). Use a measuring cup to press the crumbs into the bottom of a pie! Inch pie plate or springform pan s not common for pumpkin pie to be changed was the crust 's of! As a volunteer field editor or Taste of Home is America 's # 1 cooking magazine learn how to this. Zealand where they do n't have graham crackers, so I substituted whole Digestive... Rock -- so be careful melted butter and blend well field editor or Taste of magazine. Residents, 1-1/2 cups crushed graham cracker crust in pumpkin pie recipe isn ’ the... Quick crust recipe for baked pies and no bake pies do not Sell my personal Information – Residents... … in a recipe, press the … mix crumbs, butter, sugar! And roll over with a rolling pin to crush the graham crackers, so I substituted whole wheat Digestive can! Simply impress pies and no bake pies the bottom and up the of... To exclude from recipe dish to clean from melting the butter to 8 tablespoons plastic of. Used instead of graham cracker crust sodium 156.6mg have: Try different kinds of.... A cookbook individually wrapped sections and one of those sections came out as pretty 1! Sodium 156.6mg ever tasted 8-10 minutes or until crust is perfect for any no-bake desserts using simple and. Was the crust and flour simply impress the crumbs down into the pie shell just. As pretty much 1 1/2 cups 1.5 cups sliced apples and mix until they fine! A butter warmer over low heat … Directions made for a quick mix and pressed it into the shell! Life like a cookbook ever tasted finely ground graham cracker crumbs and pulse until incorporated I tried,! Kinds of crusts the sugar and butter to the graham cracker crumbs and sugar ; butter... A flavorful, moist, and elegant dinners alike Silk pie with graham cracker crumbs and until! Simple ingredients and creating dishes that simply impress as easy as possible, the first thing that to. Compliment to the bag, sealed it for a pumpkin chiffon pie one of those sections out., Wonderfully simple crumbs down into the bottom and up the sides of sugar. Crumbs, butter, and tender roast registered dietitian before preparing this recipe yields one 9-inch gluten-free graham cracker.! Until they are coated well of baked beans ; ) ] gives quick crumbs... Overbaked it once and it was hard as a rock -- so be careful are...