Start by heating the oven to 400 degrees. Percent Daily Values are based on a 2,000 calorie diet. Grease a 9x13-inch baking dish. Serving suggestions by the original poster are exactly right on. Your daily values may be higher or lower depending on your calorie needs. You can bake sausages and sauerkraut in an oven. Cooked and crumbled the bacon then just threw it all in with about a half cup of apple juice as another reviewer suggested. Place the foil package in preheated oven and roast for 30 minutes. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 325 degrees F (165 degrees C). Cover and simmer for 20-25 minutes or until vegetables are tender. I simply love both smoked sausage and sauerkraut, so a casserole featuring both of them is the perfect way to cook and enjoy hearty food.. Return to the oven for 10 more minutes. I did not use caraway. Lol. No gift befits the food-obsessed people in your life like a cookbook. Mix well and cook in oven for 15 minutes. Also, I substituted Italian sausage for the Kielbasa. 2 (13 ounce) packages smoked kielbasa sausage, cut into bite-size pieces. I let it slow cook all day. Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Information is not currently available for this nutrient. Add apple juice, vinegar, brown sugar, sauerkraut, and pepper. In dutch oven melt butter, add onion, potatoes, apples and garlic, cook 5 minutes, stirring often. Add comma separated list of ingredients to exclude from recipe. Very nice recipe thanks for sharing it. Bring beer to a simmer and cook for 15 minutes. In a skillet, brown sausage with onion over medium heat. Great flavor! Then they say it's not good. Bake in the preheated oven until bubbling, about 1 hour. We also diced the onions. In a large ovenproof saute pan or Dutch oven over medium heat, saute the onion and sliced sausages in vegetable oil until onion is golden and sausage is lightly browned about 5 to 7 minutes. Info. It was great!!! Enjoy! Season it with salt and freshly cracked pepper. Remove baking sheet from oven and allow bread to cool slightly. Place smoked sausage over the sauerkraut. Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. I warmed up some good Jewish Rye bread and had a great meal along with left-overs. During this time sausage will warm up and season sauerkraut. Preheat oven to 350-degrees F. Cut the smoked sausage into 6 pieces. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Return to the oven for 10 more minutes. Preheat the oven to 350 F. Lightly coat a 2 1/2-quart casserole dish with cooking spray or oil. I remember being amazed at how a dish with so … This delicious sausage sauerkraut casserole is so easy to make and taste great. This is a recipe from a sweet old German lady I used to attend church with. Simmer, covered, for 90 minutes, stirring periodically. Delicious! I LOVE sheet pan dinners because they're easy, require only a few ingredients, they cook quickly, and there's minimal cleanup. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add comma separated list of ingredients to include in recipe. In the center of the foil, combine the sausage, onion, sauerkraut, oil, butter, pepper and caraway seeds; mix well. If you are using a Dutch oven, fry the onions on the stove top in the Dutch oven, add the potatoes to the fried onions, add the sauerkraut, gently stir in then place the sausage on top. Turn on the oven to 300 F. 3. Preheat oven to 350 degrees F. Lay a large sheet of Reynolds Wrap® Heavy Duty Foil on a baking sheet. 1 ½ pounds kielbasa sausage, cut into 1-inch thick slices. In the casserole dish, combine the bell pepper, onion, garlic, white wine vinegar, caraway seeds, brown sugar, and the sliced sausage. Cooking tips about sauerkraut and sausage casserole recipe ? Allrecipes is part of the Meredith Food Group. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Great dish. Remove from the oven, add salt to taste and serve. Be sure and pin this delicious Sausage Sauerkraut Casserole! Allrecipes is part of the Meredith Food Group. Serve when the sausages are hot throughout. The family raved about it! Yes I agree if your not gonna follow the recipe dont rate it bad! Learn how to make this classic winter warmer with recipes from around the world. Preheat the oven to 400 F. (Make sure the skillet you are using is oven safe). Bring up foil sides. How To Make Sheet Pan Sausage and Potatoes. A classic Eastern European dish made quick and easy- from Russ Crandall of The Domestic Man. Add Polish sausage to an oven-safe pan over medium-high heat with some extra virgin olive oil. It is definitely worth the time and effort! In a skillet, brown sausage with onion over medium heat. Place sauerkraut in a baking dish, sprinkle with caraway seeds, arrange sausage pieces on the top. I used Uncle Charley's sausage in this recipe and I served this with Meme's Mashed Potatoes. Info. Nutrient information is not available for all ingredients. Great but fry up some pieces of bacon and onions add 1-2 tablespoons of brown sugar add to the saurkraut. All we had on hand was Andouille Sausage so we used that. I made it and it's very good. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Learn how to make this classic winter warmer with recipes from around the world. NO leftovers and the boys asked me to make this again soon. Congrats! Transfer pretzels to a large mixing bowl. Add comma separated list of ingredients to include in recipe. Once the … Very tasty -- the only thing I would change when I make it again is to chop up the onions instead of slicing them because I don't like large pieces of onion in my food.... otherwise I enjoyed it! Wonderful! I browned some country ribs and placed them on top along with several smoked sausage (I like brats, but, only had the smoked sausage). 2. this link is to an external site that may or may not meet accessibility guidelines. Prick them with a fork in 4-5 places on each sausage, then pop the whole thing into the oven, and about 45 minutes later, it’s done! I had Sausage and Sauerkraut for the first time years ago at a pool party my husband’s aunt was throwing. Slip into a 400°F (200°C) oven for 30 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I made this exactly according to recipe cooking this in my cast iron skillet so it could go from stovetop to oven easily. Preheat oven to 350 degrees. Add the apples and saute for 1 minute longer. Look for good quality sausage with no starchy fillers. If using a … In the center of the foil, combine the sausage, onion, sauerkraut, oil, butter, pepper and caraway seeds; … 769 calories; protein 25.8g; carbohydrates 24.4g; fat 62.9g; cholesterol 140mg; sodium 3084.7mg. Instructions. Add the kielbasa and stock to the sauerkraut, mix everything and transfer the skillet to the oven. Easy and delicious comfort food. 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