This information will not be used for any purpose other than enabling you to post a comment. I don't like cream cheese frostings so I just made an ordinary buttercream with the molasses, and since it was a sheet cake I only needed about 1/3 of the frosting recipe given. So many options! 16. These spice bars are topped with a creamy and flavorful brown butter cream cheese frosting. I love eating layered cakes, but making them is a completely different story. Thanks! The butter and the brown sugar is first melted down in a small saucepan so that it breaks down the sugar and takes out any graininess. in the cream cheese frosting, do we need to stick to the 10 cups of powdered sugar? Make a mark where straw came level with surface of cake. Best served at room temperature. I have this pinned and am going to make it for him when he is at home for Christmas. No one ever makes them or blogs about them. It requires real, hard work. Please check our privacy and disclosure policy. I doubt it would work without some testing and adjustments. Over Thanksgiving I had made a Churro Pumpkin Bread and we loved the spice of it. That’s so great to hear! Sour cream is one of my favorites to add to a cake for a pop of flavor and extra moisture. If you haven’t decided on dessert yet, this cake is totally a delicious option. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Light brown sugar can also be used. The cakes that I don’t mind making? The spice cake has a tender crumb and the tangy cream cheese frosting takes it over the top! Add egg whites in two batches, mixing until well combined after each. There is an add in the middle of the ingredients. I can’t even remember what day of the week it is most of the time right now. Required fields are marked *. Do you think this recipe could work? 10. Check out the streusel used here. There’s something you have to know about me. Hi! I have never baked from scratch a day in my life. This Spice Cake is made with moist layers of – you guessed it – spice cake and a delicious cream cheese frosting! It would also be great for Christmas and allll the time leading up to it! In this particular cake, I used light brown sugar and regular white sugar. Time just flies by and I’m trying to hold on for the ride! Below is the one I used on the cake. I want to make one with some unique flavors for the holidays! Halving the recipe should be fine, but you’d need smaller cake pans. Is the brown crumbles just light brown sugar? Place 10-inch cake layer on a large serving tray or 12-inch cake board. For the frosting: In the bowl of an electric stand mixer fitted with the paddle attachment cream butter and cream cheese until smooth. And since Thanksgiving is usually pie overload, I figured why not share a recipe that brings you all the warmth of a pumpkin pie but in cake form. It’s good at room temperature, but we really love these carrot cake bars cold from the fridge. To start, you’ll cream the butter and sugars together fully. They are easy to assemble, serve a crowd, and are absolutely delicious. Is it best to sift the all purpose flour for this or any other recipe? This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. What do all of them have in common? I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Everyone who tasted it loved it and said it could have come from a fancy cake shop! Your email address will not be published. The photos just keep getting better and better. So more of a bread? A wonderful cake for the holidays – or anytime you get the craving! I’d recommend reducing the oven temperature to 325 and increasing the baking time a bit. 12 oz cream cheese… Notify me via e-mail if anyone answers my comment. Frost sides and surface of cake lightly to ensure that cake layers are still visible. Use your favorite type of dairy free milk to replace the sour cream and heavy cream, vegan butter sticks in place of the butter, and additional applesauce in place of the eggs (see the note above in the substitutions section). But now that Thanksgiving is this week, it’s going to come even quicker. Preheat oven to 350°F (176°C). It’s the same thing. I haven’t yet tried the recipe, but I’m wondering if you think it would work if I made cupcakes instead? You can, although I haven’t tried it myself. And I applaud those that make the effort to make said cakes. Moist Pumpkin Cake Bars With the weather cooling off, its the perfect excuse to make these pumpkin cake bars with a rich cream cheese frosting. Cool completely then level tops of cakes as needed. Published by Laura & Brett BATTER: In a large bowl, whisk together the flour, baking soda, baking powder, ground spices, black … You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . This post may contain affiliate links. Pumpkin Bars with Cream Cheese Frosting I made these bars at almost every bakery and coffeehouse I worked at. My one-bowl chocolate chip bundt cake, my lemon olive oil pound cake, and now this simple spice cake. To make the frosting: Beat cream cheese and butter together until fluffy; add powdered sugar and vanilla and beat on high speed until smooth. 13. I’m just not sure what makes a cake batter ‘cake roll’ material. By the way, all you need is 3 ingredients to make the no butter cream cheese frosting. Mix in … That way you don’t over saturate or dry out the batter all at once. You’ll probably get at least 2 loaves from this! Next up are the sour cream and vanilla. As always, this hash brown casserole and sweet potato casserole are on the menu. Divide the batter evenly between the cake pans and bake for about 21-23 minutes, or until a toothpick comes out with a few crumbs. I haven’t ever made a cake roll or anything, so I wouldn’t be able to say from experience. Frost when bars are completely cooled. Then, spread the frosting over the cake using a cake spatula. For vegan cream cheese frosting, simply use vegan brands of cream cheese and butter, available in many regular grocery stores. An incredibly delicious, moist, and warm spice cake topped with cream cheese frosting. Add the second layer of cake and another cup of frosting. Please read my privacy policy. Prepare three 8-inch cake pans with parchment paper circles in the bottom and grease the sides. It’s really all about consistency and volume. For the cake in these photos, I used 5 cups of powdered sugar in a double batch. Save my name, email, and website in this browser for the next time I comment. I would assume that the bake time would need to be adjusted, but it should work, yes? https://www.allrecipes.com/.../pumpkin-bars-with-cream-cheese-frosting I can’t wait to unpack and put together a nursery for these babies. 8. Make sure your buttercream is the right consistency before frosting your cake! Hey! Then we’ve got the adding of the dry ingredients and milk and water, adding them alternatively. Allow the cream cheese and the butter to come to room temperature so that it’s easy to mix. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. I wanted to call these carrot cake dream bars because they are truly heavenly! Rhubarb Cake is sweet and delicious, and a great way to use up your rhubarb abundance! Beat room temp butter and cream cheese frosting till they get light and creamy. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. It’s a good one, and I hope you’ll give it a go! can we use less? I can’t find any 8 inch cake pans, will 2- 9 inch pans work, or should I do 3? https://www.tasteofhome.com/recipes/banana-bars-with-cream-cheese-frosting Makes 32 bars. I hope you enjoy it! Seriously, it’s THE BEST cream cheese frosting! All in all a … Add the cream cheese and butter to a large mixer bowl and beat until well combined. Cool completely and frost with cream cheese frosting or top each serving with whipped cream. And I like the recipes, too. Would love to know how it went and timing if you decide to give it a try . You can find the recipe as part of another recipe here. A squeeze of lemon juice in the frosting balances out the flavors in the cake and the sweetness in the frosting. Just whip up the batter, pour it in the pan, and slide it in the oven. Stick a straw in center of 10-inch cake layer. I have been known to eat these pumpkin spice bars without the cream cheese frosting even, but they are even better topped. Hi Sara! I cannot believe I came across this recipe. 1. If you’d like to make the crumble that I used for decorating the cake, you can find that recipe here. Add remaining dry ingredients and mix until well combined. Do you think if I tried to make this on a few sheet trays I could roll it into a jellyroll and make a stump? 4 Comments, Posted in: Cakes, Desserts, Fall Baking, Holiday, Your email address will not be published. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Add sour cream and vanilla extract and mix until well combined. Pumpkin Bars: 1- 16oz. Cut 6 straws the identical height of … When the cakes are cool or partially frozen (I find it easier to frost frozen cakes), frost with a DOUBLE batch of this Cream Cheese Frosting. Refrigerate cake until ready to serve. A basic cream cheese icing recipe is so versatile and always good to have on hand. Turn the speed on high and continue to beat until the … Cream Cheese Frosting. You probably could, but I haven’t tested it myself so I’m unsure of how long it would take in the oven. Add the remaining powdered sugar and beat until smooth. The cakes bake up nice and fluffy and wonderfully moist! I don’t usually feel the need to sift, but I go through flour very quickly with all the baking I do so it doesn’t usually clump or anything. *. Frost cake with layer of cream cheese frosting about 1/4-inch thick. Yes, 9 inch cake pans are fine. Yay! Thank you, this looks delicious! For added flavor, toast the nuts before adding to the cake batter. One bite of this cake and the entire family literally said it was the best cake they had ever had!!! I was wondering about the crumble you used for the bottom edge of the cake? Could this recipe be made in a loaf  pan? In a small bowl, cream together the cream cheese and butter until smooth. That wire rack rocks and the brown sugar nuggets take it over the top in making it look special. Then frosting a cake so that the crumb doesn’t get into the frosting. I’m totally ready. Hi Susan! Stir in the milk, lemon juice and the powdered sugar and continue to mix until smooth! Add remaining ingredients and stir just until combined. Loving the photos! No, it’s a streusel. - If you have muscovado sugar on hand, I suggest using that in place of the dark brown sugar. what is the minimum quantity we can use? I’m excited for the move and I’m ready for a good meal with all my favorite things. Pull out straw. Do you know how many it would yield? In full transparency, this cake contains no pumpkin, but it does use all the spices in pumpkin spice. 4. I’m baking it today and the batter is super yummmmmy! 14. Pour into an ungreased 10x15" baking pan and bake 25-30 minutes. Add the milk mixture and mix until well combined. Remove the cakes from the oven and allow to cool for about 2-3 minutes, then remove to cooling racks to cool completely. Cake looks like a home run. Yes, cupcakes should be fine. These pumpkin spice bars are so moist and flavorful, and the cream cheese frosting … In a large mixing bowl, cream the butter and sugars together until light in color and fluffy, about 3-4 minutes. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! Keywords: spice cake recipe, holiday dessert recipe, christmas cake recipe, thanksgiving cake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Click I thing they are underated! I am really struggling to find a recipe for a spiced cake roll. You will just want to reduce the baking time a little bit. Would this be good with a salted Carmel buttercream icing?!?! 3. No need to whip them before adding to the batter, they just mix right in. I haven’t tried making this in a loaf pan, but I do think it could work. 6. You can use as much as you like, you’ll just have a thinner frosting and less frosting (less volume) if you use less. Whisk flour, sugar, baking powder, baking soda, spice and salt in a bowl. CARROT CAKE BARS topped off with a simple cream cheese frosting! This link isn’t working Pumpkin Bars with cream cheese frosting are an easy and delicious fall dessert recipe with a light and airy pumpkin spice sheet cake topped with decadent homemade frosting! // This little recipe is my favorite way to serve up carrot cake! Should make about 24 cupcakes. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. The bars are topped with an easy and fluffy homemade cream cheese frosting. Then topped with fluffy cream cheese frosting – it’s the perfect cake for fall! https://www.lifeloveandsugar.com/spice-cake-cream-cheese-frosting Mix up the cream cheese frosting while the cakey bars are cooling. ©2020 Little Spice Jar. Place remaining 10-inch cake layer on top. Bring on the sugar! Your email address will not be published. I love your other cakes ^.^ thank you in advance! This is such a moist and delicious cake! Glad everyone enjoyed it! They’re baked in one pan and don’t require much effort on the bakers part, yet they still taste delicious! Two of my faves for basically any holiday. All the rhubarb packed into this cake makes it so moist, and the cream cheese frosting on top makes this a cake you’re going to want to eat again and again! Definitely underrated! It’s a classic cake that you can come back to over and over! 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