This recipe will serve about 4 for lunch but it can easily be doubled or even tripled. It makes a great appetizer served with assorted crackers or serve it on sandwich rolls. Transfer shrimp to ice bath. 12 mini soft dinner rolls, toasted In a saute pan, over medium heat, add the olive oil. Transfer shrimp to a bowl and add eggs, celery and mayonnaise; mix well. As a chef, my first thoughts turn to a light buttery flaky croissant for my sandwich and presentation. https://www.southernliving.com/seafood/shrimp/best-shrimp-salad-recipe Add shrimp and celery to bowl with mayonnaise mixture and gently fold together. Dice into bite-size pieces. -Drain shrimp, pat dry. You could double the recipe for a crowd and it keeps several days refrigerated. But any way you serve it, I promise rave reviews from the shrimp salad! https://www.allrecipes.com/recipe/241656/grandmas-shrimp-salad-sandwiches https://www.dempsters.ca/recipes/baby-shrimp-salad-sandwich But my wife will have none of that and wants her shrimp salad on deli-style rye bread. https://www.food.com/recipe/shrimp-salad-sandwich-paula-deen-171129 Serve with lettuce and tomato, if desired. Shrimp salad is one of our favorites! Place shrimp in a food processor and pulse until finely minced. Serve this creamy shrimp salad on a bed of bibb lettuce for an easy and elegant low-carb lunch or on a buttery croissant with lettuce and tomato. You can serve it on bread, in a wrap, or on a bed of lettuce, for a fresh light meal whenever you're craving seafood. this post contains affiliate links for your convenience. Add the shrimp to the pan and cook for about 2 minutes on each side. Spread additional mayonnaise on both sides of bread. One of my wife’s favorite sandwiches is a shrimp salad sandwich. This simple shrimp salad sandwich roll recipe is a great alternative to a lobster roll. Season the shrimp with salt and pepper. Either way it is absolutely delicious! This shrimp salad is so easy to throw together when you need something in a hurry. To Serve Open Face Shrimp Sandwiches: Lay bread or a tortilla on a flat surface; Spread with 1-2 ounces of cream cheese mixture (generous amount) Top with a lettuce leaf, tomato slices and 2-3 ounces of bay shrimp depending on size of bread; Garnish with sprigs of fresh parsley; For Full Sandwich: Add seasonings, to taste, and stir to combine. Heap shrimp salad onto bread and then cut sandwiches in half. shrimp, Worcestershire sauce, white wine vinegar, Old Bay Seasoning and 7 more Shrimp Salad Spice The Plate black pepper, salt, quinoa, shrimps, grape tomatoes, parsley and 4 more It goes great as a side dish to any meal. 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