Cook, stirring constantly, until dough begins to pull away from sides of pan and form a mass in the center, about 3 minutes. Then let the rolled cashew dough cool. The grainy texture in the dough goes away as you knead it. And while there is some technique and skill involved when it comes to knowing textures and consistencies, it’s actually pretty easy to make. 9. I had to release pressure after approximately 10 minutes Just let the sugar dissolve in the water and then proceed with the next step. Avoid using refrigerated cashews as they will release moisture once ground and turn more into a cashew paste. Great recipe for Kaju katli Jaggery wali. Kaju Katli is a traditional cashew fudge, and is one of the most sought after and loved Indian sweets. You can add some milk and grind to a smooth paste and follow the recipe. Meanwhile grease a plate or a tray and keep aside or keep butter papers ready. When the heat in the dough is hot enough to handle, then knead the cashew mixture lightly. Use plain cashews which are not salted, toasted or fried. I usually keep cashews at room temperature. 1. This delicious sweet is fuss-free, easy and needs just four ingredients. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Sugar – regular granulated sugar. If you prefer you can even add rose water or saffron. 2. Welcome to Dassana's Veg Recipes. It is one of the most popular Indian sweets.During Diwali people love to gift and receive boxes of kaju katli. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Then take a rolling pin and roll the dough while it's between the sheets. Cashew fudge made with butter should be eaten in a day or two, or can be kept in the fridge for up to two weeks. Add the powdered saffron to the cashew dough. Let cool until safe to handle (dough will stay hot in the center, so be very careful). Here kaju=cashews and katli=thin slices. If you stay in North India during Diwali festival you might receive a box of kaju katli or dry fruits as a gift. This cashew fudge is very rich and requires very less ingredients. 5 tablespoons water. Other tips for making the best Kaju Katli My 6qt IP showed “Burn Food” sign and didn’t count down 10 minutes. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). : The cashew dough should be soft but not sticky. Using a paring knife and a ruler, cut dough into 1"-wide strips. I also add little bit of rose … For a slightly more fragrant kaju katli recipe, add a few threads of saffron while forming the dough. Roll out to create an oval about ½" thick. When completely cooled, using a sharp knife cut the cashew dough giving square or diamond shapes. Stir in ghee and reserved cashew powder. It is perhaps one of the popular indian sweet recipe which is made for all the celebrations, occasions and festival seasons. If you are making for the first time, then just forgive yourself if the kaju katli does not turn out perfectly. 7. 10. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). keep aside. Knead warm dough 1 minute, then top with the remaining sheet of parchment. Recipes you want to make. Stir and keep on stirring non-stop on a low flame. In this recipe, you just need to melt the sugar in the water first and then add the cashew powder. Kaju katli is one of the most popular sweets which is gifted to relatives and friends during the diwali festival. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Pulse cashews in a food processor or coffee grinder to a fine powder. You can place the dough back in the pan, add a few splashes of water and continue to cook for a some more minutes. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. 7. Adding a little ghee is optional though. If you roll a tiny ball from the dough it should not be sticky but smooth. Thank you for sharing such a great recipe. © 2020 Condé Nast. Mash the kaju katli with cream cheese to a soft, pliable consistency. (You can check if the dough is ready by carefully scooping out a small spoonful and letting it cool until safe to touch. Even though the slices are not thick like burfi pieces (fudge), it is also known as kaju … Step 2 Prepare the sugar & cashew powder mixture. While this sweet is super expensive in shops, it is very easy to make kaju … If the dough looks dry or dense add a teaspoon of milk to soften it. As it cools it will harden more and then becomes difficult to roll, so work quickly! Moreover, this yummy sweet does not require ghee unlike other traditional Indian Sweets. All our content & photos are copyright protected. Main ingredients: Cashew nuts, sugar, ghee: Variations: Kesri pedha, barfi, pista barfi The sweetness was right for us. I recommend that you use a butter knife to gently remove the kaju katli pieces from the bottom of the tray or paper, taking care that they do not break. This process of making the kaju katli dough took me exactly 8 minutes on a low flame. Like our videos? Sift into bowl; set cashew powder aside. Kaju Katli recipe – Learn how easy it is to make this Indian sweet recipe at home, made for Diwali with quick video and step wise pictures. Just make sure it’s specifically labeled as edible. In fact the word ‘katli’ means ‘thin slices.’. Pinterest This consistent stirring is the key for a smooth and even kaju katli dough. Any harm in topping with a thin layer of dark chocolate instead of silver? With this simplified recipe it is easily made at home without soaking and much grinding as was done traditionally. Use cashews which are neither salted nor toasted – just plain cashews. Why else wouldn’t we be eating it all year round! Dark chocolate, melted Edible silver foil. 14. If the dough looks too soft, add a teaspoon of some dried milk powder. Reduce heat to low. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. It is very easy to make at home and tastes really yummy. Hi, I am Dassana. Whenever we get a big box at home they disappear in a matter of days. Don’t over do kneading as this will release fat from the cashews. It is a very delicious fudge prepared with sugar and cashews. It is a delicious sweet dish that can be made easily at home using very few ingredients. If using saffron, then roast them first in a dry pan and then coarsely powder them in a mortar-pestle. Blend cashews and milk in a blender to a fine paste. The main ingredient for this recipe are the nuts – I use raw cashews and almonds. Kaju katli is one of the most popular Indian sweets (mithai) that is made or bought for the Diwali celebration. The cashew mixture would start thickening. Kaju Katli or Kaju Barfi is a traditional Indian sweet made with cashew nuts and is most often made for festivals, gifting and weddings. If you made this recipe, please be sure to rate it in the recipe card below. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. I have tried Kaju katli two three times before and dint get it right. It is a basically cashew fudge and it is a most sought after and loved Indian sweet. Knead the dough lightly, flatten it and and place on a greased plate or tray. Learning from my trials, I was able to develop this foolproof recipe of kaju katli where you do not need to check the consistency of sugar syrup. Cook, stirring often, until thermometer registers 230°–235° (mixture should be syrupy but not thick), about 3 minutes. Do ahead: Kaju katli can be made 1 month ahead. There is no consistency in the sugar syrup required like one string or two string. This lovely treat includes a hint of rose but is completely customizable with your favorite flavors. Remember the dough should be hot while kneading. These kaju katli are the way they are actually meant to be – thin, smooth, melt in the mouth slices of cashew goodness. It will get easier as you practice, I promise! I used 3/4 cup + 2 tbsps. Hence the cashews are dry. Kaju Katli Truffles Ingredients. Kaju katli recipe-smooth cashew powder slowly cooked with sugar syrup, fragrant with rose water, cardamom powder and clarified butter is one of the popular Indian sweet recipes … Glad to know that everyone liked this kaju barfi recipe. Kaju Katli … Please do not copy. My step-by-step guide below is a sincere attempt to share the method to get the perfect kaju katli at home every time! ), Transfer dough to 1 sheet of parchment. The cashews should be in powder form and not become pasty or buttery like cashew butter. If there are tiny pieces in the cashew powder, then just let it be – or you can also sieve the cashew powder and set aside. Restaurant recommendations you trust. On a low flame heat sugar and water in a thick bottomed or non stick pan or kadai. When the sugar completely dissolves in the water, add the cashew powder. So wanted to keep this recipe … Kaju katli is also known as kaju barfi or kaju katari. The ball should not stick to your fingers and be smooth. Put the entire cashew dough on a work surface. Loved reading your story about Kaju Katli :). Roll until the dough is as thin as you want the kaju katli to be. Kaju katli (literally “cashew slice”), also known as kaju barfi, is an Indian dessert similar to a barfi. 15. My step-by-step photos and instructions will help you make this foolproof kaju katli recipe as a dessert for yourself or a sweet gift for family and friends. Making sugar syrup for kaju katli. kaju katli recipe is prepared during indian festivals like diwali, navaratri and raksha bandhan. But, unlike thick burfi, kaju katli should be thin. Remove the butter paper and let the rolled dough cool. Arrange them on a plate one at a time as you go. But feel free to use other nuts like walnuts, pistachios as well. so here i am with this easy kaju katli recipe for this auspicious occasion of Diwali. With step by step photos and cooking tips of this kaju katli recipe, preparing it at home and surprising your family is super easy. You can also try swapping the cashews (that’s kaju in Hindi and Urdu) in this recipe for pistachios or almonds. I ran the mixer at a stretch first and then scraped the sides and ran again at intervals for a couple of times. Addition of rose petals and coconut oil or ghee are optional. 1 tablespoon ghee or coconut oil … There will be fine cracks in the dough. Kaju Katli is a delicious Indian sweet, melt in mouth thin slices of cashew fudge sweetened with sugar. This time I again wanted to try and yeah, I got it right! Crushed rose petals are optional, and pretty. Return any larger pieces still in sieve to processor and pulse again to break up further (but be careful not to turn into nut butter). Ad Choices, Photograph by Emma Fishman, food styling by Rebecca Jurkevich. Sprinkle in little by little until the dough reaches the perfect consistency, making sure again to not handle it so much that fats are released. This will fill in the cracks and the kaju katli will have a smooth finish. You will need to cook for a few more minutes. If you fudge turns out shiny, you likely overworked the cashews and released the natural fats. YouTube About Kaju Katli. 1 cup cashews – 160 grams. as it is for a Diwali celebration. 3. Here are my step-by-step photos and instructions for making perfectly sweet, melt-in-your-mouth Indian cashew fudge. Thanks for the detailed recipe and tips for kaju burfi. Kaju katli recipe is a popular Indian sweets recipe. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Yes, you can definitely make a small or large batch. So just when it holds together it's done. You want it to stay, and not be too thick. Add 1 teaspoon rose petals (or 1 teaspoon rose water or 8 to 9 strands of saffron) and 1 tablespoon ghee or coconut oil. To revisit this article, select My⁠ ⁠Account, then View saved stories. 200 g kaju katli. Try chilling the cashews overnight (or you can pop in the freezer for 20-30 mins) before pulsing them in the processor. Separate out individual kaju katli. or coconut oil or any neutral tasting oil (optional), or 1 teaspoon rose water or 8 to 9 strands of saffron (optional). sieve the cashew powder making sure there are no lumps. You also might want to add a bit of evaporated milk powder as you form the dough if it is still too soft. Serve kaju katli right away, or store them in airtight container. Mix and continue to cook till the cashew dough begins to leave the sides of the pan. Kaju Katli Recipe: Kaju katli is also called kaju barfi.It is one of the favourite sweet dish of many people and is made specially on festivals or any other occasions. Place cashew powder in a medium mixing bowl, then whisk in milk powder and cardamom. In a 2-quart saucepan, heat sugar and water over medium-high heat until sugar has … 11. You … You can also place it on a large piece of parchment or butter paper. I tried the kaju katli recipe. Scrape off the uneven edges and enjoy as a little snack as you work. If using rose water, then add it to the sugar and water solution. Keep some milk aside in case the cashew dough turns out too tough - 1 tablespoon should usually be enough in most cases to soften the dough. Then it is time to remove the whole lump of the mixture from the pan and place it on a work surface. Reduce heat to low. If there are lumps then break the lumps as you stir and continue to stir. You can also add a splash of rose water for a light floral taste that goes well with the nutty cashew flavor. 2. Another way of checking is taking a small piece of the dough and form into a ball. Course: Dessert. For cardamom powder, add ½ teaspoon of it. Cooking advice that works. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. I ground the cashews, didn’t use readymade cashew flour. Place a butter paper on top and then using a rolling pin, roll gently the dough from all sides till you reach a thickness of 3 to 5 mm in the dough. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. I … 5. 20 g cream cheese. The subtle sweetness of the barfi together with its melt in the mouth quality from the cashew nuts, make it the most desired sweet for any occasion, religious or otherwise. Roll them into balls and dip completely in melted dark chocolate. Cook the kaju mixture for approx 7 to 9 minutes until the whole dough starts to come together. * Percent Daily Values are based on a 2000 calorie diet. Clip thermometer to side of pan and bring mixture to a boil (still over medium). Kaju Katli (Cashew Barfi) is a simple sweet to prepare at home. Heat sugar and ¼ cup water in a medium saucepan over medium, stirring constantly, until sugar is dissolved; stir in cardamom. firstly, in a mixi take 2 cup cashew and blend to a fine powder. It tastes good but the texture is grainy. Alternatively, when cooking cashew paste, you could also add some milk powder or khoya (mawa). Use a medium fine sieve and not a fine one to sift the powdered cashews. Twitter Simply let the sugar dissolve in the water and then proceed with the next step. in a large kadai take 1 cup sugar and ½ cup water. Keep on low flame and let the sugar dissolve in the water. 13. 2. For those who do not have a candy thermometer, my mom suggested the one string test: rub a little of the sugar mixture in on your thumb and pointer finger, pull apart and see if you can get a thin string to stay put. Combine ½ cup sugar and 5 tablespoons water in a thick bottomed pan (or kadai or a non-stick pan). Gently roll the kaju katli dough with a rolling pin to make it even. Once cooled completely, cut the cashew dough into squares or diamond shapes. You can make a large batch and store to munch upon kaju katli any time! Step 4 Cut into diamonds and … Step 1 Grind cashews to a fine powder. If you prefer less sweetness then you can reduce 2 tbsp. For instagram mention. The mixture will thicken and start coming together to form a very soft dough. For more delicious sweets recipes you can check this collection of 121 Diwali sweets. This five-ingredient sweet is Priya Krishna’s all-time favorite, and it’s as good for a Wednesday-afternoon snack (keep some in your freezer!) Kesar kaju katli is a kaju katli recipe that includes saffron. Cook, stirring constantly, until dough begins to pull away from sides of pan and form a mass in the center, about 3 minutes. The dough will be very hot, so let it rest for a minute or two until just hot enough to touch. Step 3 Knead the Kaju dough & apply the silver varq. Try cardamom cashew fudge by adding a dash of ground cardamom seeds to the dough. This is totally optional and you can just skip it. Then she read countless blogs in an attempt to perfect the recipe. The name is a perfect encapsulation of this cherished Indian sweet as this delicacy is made up entirely of ground cashew nuts with, of course, a … Method. Grind the kaju to a smooth powder, making sure you don’t over do the grinding process as fat should not release from the cashews. Otherwise there are no flavorings added in the kaju katli. And while it’s not the easiest recipe to make from scratch, I promise it’s worth every bit of effort! Didn ’ t count down 10 minutes kaju katli is a very delicious fudge with cashews... Just let the rolled dough cool and follow the recipe link on Facebook Twitter... 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Batch for any festive occasion or just as a gift, please be sure to pulse and else! Some oil or ghee on your palms instead of adding ghee/oil separately just forgive yourself if the is. Will make the dough and place it on a large kadai take 1 cup cashews ( that ’ s labeled... Navaratri and raksha bandhan bon Appétit may earn a portion of sales products! This auspicious occasion of Diwali they are sticky and chewy recipes from &. And subscribe to us on Youtube to get the latest recipe Video updates for any occasion. A non-stick pan ) pistachios or almonds this recipe? pin it now to Remember it.... ( Sada Dosa ) and not a fine powder the powdered cashews to a fine to. Enjoy as a gift as a gift in topping with a rolling pin and roll the dough all! Ghee are optional thick bottomed or non stick pan or kadai or a non-stick pan.! Box of kaju katli: ) my kids said it is a kaju katli recipe you... 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Prepared during Indian festivals like Diwali, navaratri and raksha bandhan Save scraps for snacking on Later )... Very soft dough using rose water, ghee ( or kadai cashew, powdered cardamom, rose water, (. Soaking and much grinding as was done traditionally rate it in the katli! Then do follow and subscribe to us on Youtube to get the kaju! Sugar & cashew powder parchment and carefully apply silver leaf ( if saffron! Add it to stay, and melts in kaju katli ingredients mouth smoothen the and. And the kaju katli recipe is a delicious sweet is fuss-free, and! Bring mixture to a fine one to sift the powdered cashews or two until hot! Showed “ Burn food ” sign and didn ’ t count down 10 minutes kaju katli is most. Sugar, water, add a teaspoon of milk to soften it link on Facebook Youtube. Of rose petals and coconut oil – if you prefer less sweetness then you also! Matter of days people love to gift and receive boxes of kaju dough! Has in the kaju katli recipe prepared with sugar and water solution from. Whisk in milk powder and cardamom powder, add a teaspoon of it, the kaju any... Sugar & cashew powder and bring mixture to a boil ( still over medium ) fruits. I promise it ’ s not the easiest recipe to make at home is easy i not. 6Qt IP showed “ Burn food ” sign and didn ’ t over do kneading as this fill... Center, so be very hot mixed nut burfi using whatever nuts she in... Be even, smooth and with a rolling pin and roll the katli! Are optional cracks and the kaju katli at home every time grainy texture the. One at a stretch first and then coarsely powder them in a dry grinder into and! Katli to be remaining sheet of parchment or butter paper or on a 2000 calorie diet you have made recipe! So just when it holds together it 's done – if you roll a tiny ball from pan... Ground and turn more into a cashew paste, you can also add some milk grind! Or freeze up to 3 months chilling the cashews ( that ’ s the! The most sought after and loved Indian sweet dessert recipe made with powdered cashew, powdered,... Heat to low Reduce 2 tbsp chana Masala | Punjabi Chole Masala ( Stovetop & Instant Pot ) plain!, as the shop bought dough begins to leave the sides and ran again at for. Traditional cashew fudge and it is easily made at home every time powder, a... Serve kaju katli ingredients once cooled completely, cut the cashew mixture non-stop a! Delivered straight to your fingers and be smooth Jaggery it is popular Indian sweets.During Diwali people love to and. Still over medium ) recipe that includes saffron Twitter & Pinterest from my balcony garden the! Made or bought for the first time: ) my kids said it is a very soft dough on. October 2013 ) has been updated and republished on 9 November 2020 cooking & baking Lay another sheet parchment. Ahead: kaju katli does not turn out perfectly together to form a very delicious fudge with! And effort ghee on your palms instead of adding ghee/oil separately festival you might receive a box of kaju.... Handle ( dough will stay hot in the water and sugar batch would require plenty of stirrings perfectly sweet melt-in-your-mouth! Approx 7 to kaju katli ingredients minutes until the whole dough starts to come together Twitter more... This collection of 121 Diwali sweets burfi, kaju katli or bought for the detailed recipe and it. As you go until just hot enough to touch you only need cashews, water and then powder... Some milk and grind to a smooth and with a grainy texture in the dough it should be! The recipe link on Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration requires very less.! Sugar is dissolved ; stir in cardamom syrup and cardamom powder of kaju katli does require...