The Queen Claudia Plum is a variety of the European type plum. Santa Rosa Plum Galette Back in 2000, I clipped out a recipe for a Santa Rosa Plum galette that appeared in the San Francisco Chronicle. Satsuma (Blood Plum) It thrives in the USDA hardiness zones of 5 to 9, and prefers well-drained soils and good sunlight. I made fresh Santa Rosa plum fruit leather then layered it with chocolate bars and chopped nuts, in an 8×8 pan lined with parchment (chocolate, chopped nuts, fruit leather, chopped nuts, chocolate). Have to agree with you, being Hispanic, I use the beige color cane sugar because it is les procesed, plus I like the taste better. Reddish-purple skin, sweet red flesh. The Santa Rosa plum will also pollinate the Bubblegum Plum. Located in historic Railroad Square, in the heart of downtown Santa Rosa, CA. Its flesh is purplish near the skin and yellow streaked with pink near the pit. This plum is rated a 10. Harvest mid August. Santa Rosa plums taste delicious plucked and eaten right off the tree. The most familiar and popular is Santa Rosa with its tart purple skin and sweet, juicy, amber flesh.The tree is usually very productive and, if the plums are picked when still firm, they are more useful for cooking and baking. It has an intense red skin and inside it’s amber or light carmine yellow. Have a great day! The taste of the plum fruit ranges from sweet to tart; the skin itself may be particularly tart. Known for its silky pulp and vibrant flavor, the Santa Rosa plum is a popular fruit, often found in the late summer. These sweet, juicy fruits also work well in jams, jellies and sauces. Plum is used as a food plant by the larvae of some Lepidoptera, including November moth, willow beauty and short-cloaked moth. Pollenized by Flavor Supreme, Santa Rosa or Late Santa Rosa. Deciduous. I personally don’t know if it needs to be another Japanese Plum tree to pollinate it, or if it just needs to be a plum. Bare Root Plums & Prunes The majority of our plum offerings are Japanese varieties, which include many different colors, shapes and flavors. The raw batter with the plums does not taste so good, so I was pleasantly surprised to find out how good the muffins tasted right out of the oven.The plums were starting to become over-ripe, so instead of chopping them, I … I have never had Santa Rosa plums and I know I am missing something thanks to your photo. Naturally small tree. Santa Rosa X X X X X X X X X X Satsuma X X X X X X X X X X Shiro X X X X X X X X X X Blue Damson X X X X X X Brooks X X X X X X ... Japanese and European varieties of plum do not cross pollinate with each other. The Santa Rose Plum tree requires 600 chill hours. The recipe came from a Chez Panisse pastry chef, Mary Jo Thoresen, who learned the dessert’s dough from the great Jacques Pépin when he spent a … 'Satsuma' vs. 'Santa Rosa' Plum. These plums feature a dark crimson color and a flavor that's a sure fire winner for your taste buds no matter how you choose to eat them. Its large oval purplish-red fruit has firm, rich, pleasing, sweet-tart flavor. Varieties of plums: The Santa Rosa plum. Plum juice can be fermented into plum wine. Taste test winner. Sherman’s a fan of the indigenous P. Americana that grows on Minnesota’s Red Lake Reservation, but for my money the greatest plums on the continent come from Frog Hollow Farm in Brentwood, California, where Rebecca Courchesne and her husband, Al, grow a dozen-odd plums and plum-apricot hybrids. No. In addition, its pulp is juicy and has a taste similar to that of strawberries. Casey Family Preserves - Santa Rosa Plum is a Wild Ale style beer brewed by Casey Brewing & Blending in Glenwood Springs, CO. 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