At our Danish restaurant in Copenhagen we put an honour in every single serving. formId: '5f4e085b782ca6002a476993', Translated, Drømmekage simply means Dream cake probably because some people think it taste like a dream :-) Read also: Recipe for traditional Danish Butter Cake (Dagmar tart) The history for this cake originates from the small Danish town Hjallerup, Jutland which is located in the western part of Denmark. From apple cake adorned with macaroons, to classic Karameller and Wienerbrød (a plaited fruit danish), treat your sweet tooth with these dessert recipes, from the new book, Copenhagen: Cult Classics... Æblekage (apple cake with macaroons & cream) Although the name æblekage can be translated as apple cake, this traditional Danish dessert is a sweet treat that has more in common with a trifle or a crumble.It consists of a creamy, cinnamon-spiced apple sauce that is layered between crispy breadcrumbs or crumbled cookies. They’re generous with their raspberry filling, giving their hindbærsnitter two layers of filling instead of the normal single layer. Going to a cafe is a great way to hang-out, relax and meet locals so go enjoy the atmosphere and a cup of coffee. Kaf All these gorgeous delicacies are from Lagkagehuset’s Christianshavns Torv bakery. Our first full day in Copenhagen was also the warmest. Danish Dream Cake - Easy Coconut Caramel Cake - is a light, springy cake with decadent coconut caramel topping, is an easy, delicious dessert that is a crowd pleaser! Danish Dream Cake - Easy Coconut Caramel Cake - is a light, springy cake with decadent coconut caramel topping, is an easy, delicious dessert that is a crowd pleaser!. Let us introduce you to some of the most traditional Danish dishes from the classic lunch eats, smørrebrød and frikadeller, to Denmark's national dish. Heaven! Rød Pølse. Copenhagen Restaurants Copenhagen Travel Copenhagen Denmark Denmark Travel Food Spot Danish Food Tasting Menu Bons Plans Best Breakfast All of the Coolest Spots in Copenhagen Are on This Street Jægersborggade used to be one of Copenhagen’s more dangerous blocks, now it’s full of buzzy restaurants and some of the city’s best shops. Danish cuisine is all these clichés but much, much more. Cool for 10 minutes before removing from pans to wire racks to cool completely. If you live in the United States, you can taste it in the Danish town of Solvang! Similar to the Latvian Alexander Torte, a hindbærsnitte is a must-try for all the shortbread lovers out there. For some of the more savory pastries, tebirkes is poppy seed rolls, and frøsnappers are poppy and sesame seed twists. Plus, a short duration makes this experience ideal for time-pressed travelers. Think of this one as a slightly less-sweet, elevated pop-tart. In fact, some rum balls are as big as softballs! Paired with a hot cup of coffee? Sat 8am – 7pm Tap the link for our Specialty cakes. Dilled Shrimp (Rejer) You can't have a Danish holiday meal without endless platters of dilled shrimp. They also have 3 types of chocolate rum balls- we tried the hazelnut which was out of this world! This easy Coconut Caramel Cake is so delicious - it's like a dream! There are different types of tebirkes but the ones with remonce are undoubtedly the most popular. “[But] we don’t have these in Denmark.” Our beloved cherry Danishes aren’t quite the same as what the Danes are eating at home. Great for those who want something with their coffee but aren’t into the super-sweet stuff. when in season. Why, exactly, it’s called a “boss snail” is a bit of mystery, but Lars believes that the name evolved from the pastry’s previous moniker. Ask a non-Dane to name some famous foods from Denmark, and they’re likely to offer up "pastries" , "butter" or "herring" . 4 warm, comforting and delightfully Danish dessert recipes. Okay, so technically beer and snaps are not dishes, but they go well together with the other dishes on this list. And they’re always kneaded with a healthy dose of rum essence. Jan 28, 2013 - This Pin was discovered by Gerda Heidemann. Makes a great addition to Danish smorgesbord. But no, you won’t get drunk from eating one. When the dinner is The dough is soft, slightly sweet, and sprinkled with roasted sesame seeds; a nice balance to the smoky pork sausage. Spandauer are one of Denmark’s oldest and most cherished wienerbrød. Today, Danishes or wienerbrød of all kinds are a must-try when visiting Copenhagen. Us, or location is celebrated seven weeks before Easter Sunday are a! Full meal married a Dane '' patrons to feast on delicious smørrebrød, herring and potent shots of schnapps. 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