Besides, the octopus isn't technically alive." After all, according to reports, this dish is more of a rite of passage than a must-have tasty treat. The pieces of sannakji are still moving on the plate when served, and since the suction cups are still active, care must be taken when swallowing or else the pieces can get stuck in the mouth or esophogus. The dish is eaten while the pieces are still squirming on the plate. It was definitely not a pre-meditated event but the spontaneity to check this one off the list on a random week night with a random gang of friends made it all the more special. Credit: [10] Several incidents of choking on Sannakji have been reported, such as a 2008 incident in Gwangju. "All this attention and criticism seems over the top. Why, sannakji 낙지 simply translates to ‘live octopus.’ It’s the ultimate dare food while in Korea… well that and maybe eating dog… but let’s not go there. With all that being said, I’m no puritan. Korean dish sannakji is being served in Toronto. Sannakji to me is the antithesis of that, barbarity from a different time. [8]. The tactile sensations provided by Sannakji are unique for sure. Sannakji is a type of hoe, or raw dish, in Korea.It consists of usually dead but seemingly alive Octopus minor (nakji, sometimes translated as "baby octopus" due to the species' small size), cut into small pieces and immediately served, with a light sesame oil seasoning. Furthermore, alligator meat can be cooked in different ways, including deep frying, roasting, stewing, and sautéing. The active suction cups can cause swallowed pieces of arm to stick to the mouth or throat. Sannakji is served on a plate with sesame oil and sometimes with a sesame seed garnish. It can also be served whole. Sannakji is a dish served in Korea, and probably the most well known item on this list through videos that have circulated online. "Sannakji is part of Korean culture," said a representative of Sik Gaek. ... alligator meat has been a well-known cuisine throughout American history and is often regarded as tasting like chicken or fish. Sannakji or sannakji hoe is a variety of hoe, or raw dish, in Korean cuisine.It consists of live nakji (hangul: 낙지, a small octopus) that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil.The nakji pieces are usually still squirming on the plate. I’d wanted to try sannakji the first time I came to Korea, but never managed to make it happen. [7] The dish is sprinkled with sesame oil and toasted sesame seeds. The sannakji is in the upper right of the picture, the sea squirt is to its immediate left. Sannakji South Korea. The squid wasn’t ready when I took the picture. The dish, with still-moving octopus legs, has garnered 2 complaints from PETA. Luckily, this time, I got the chance. 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