Sauerkraut and kielbasa combo works not only in this soup but as a standalone dish too. Substituted Eckrich smoked sausage, leftover potatoes, veggie broth (has more developed flavor than chicken broth). split lengthwise and cut into 1/2-inch pieces, Fill the kitchen with amazing Indian aromas - this, Check out these chewy & nutty Moroccan walnut cook, Tired of the same side dishes over and over? Just the OXO which has some spices. Simmer on low for another 20 minutes. Add the bacon and onion mixture to the soup. Privacy Policy. Produce. I definitely plan to try making it, once the weather cools off. Once kielbasa is browned, add celery, onion … I will never give away, trade or sell your email address. It would be a shame to lose so much flavor! It’s really warming and it’s guaranteed to energize you. All Rights Reserved. Many chefs add potatoes to it, I didn’t today, but it sure makes a well rounded meal with a bit of the rib meat, kraut, carrots and broth. 2 Onions, medium. The kind that warms you to the core and makes you take your outer layer off. Blessings and health to your family – I hope we will soon be able to put this unpleasant situation behind us. I make a version of this. Add the garlic and cook another minute. onions, polish sausage, sauerkraut, tomato paste, chicken broth and 2 more Eastern European meal: Delicious sauerkraut soup with chorizo and potatoes recipe (recept: Skvělá zelňačka s klobásou a bramborami) potsofsmiles:) , My mom made this with the ribs and kraut onions potatoes and yellow split peas, and had to have pumpernickel bread, Love this! This is yet another perfect fall/winter soup. Thanks for a way to recycle leftovers in this trying time, as we self isolate near Houston Texas. Love your site so many good food with good memories . Does it come on strong in the soup?? But it’s so GOOD! In a large soup pot, heat the olive oil, add onions and cook until they soften. Just imagine – sauerkraut, Polish sausage, bacon, and veggies all in one bowl of this hearty soup! Maybe this is a normal variation. Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. Feel free to skip. In this case, however, the sour taste comes from sauerkraut juice. 12oz (350g)smoked Polish sausage,split lengthwise and cut into 1/2-inch pieces Russian Cottage Cheese Pancakes – Syrniki, Polish Cream Cheese Cookies (aka Kolaczki or Kolacky), Spanish Breakfast – Breakfast Around the World #6. Add carrots and cook for few more minutes. I am Polish and grew up with my mom’s Kapusta soup. This Polish soup is always thickened with wheat flour (in the case of a traditional zurek soup, rye flour is an thickening agent). Polish sauerkraut or kapusta kiszona is naturally fermented, soured by bacteria in the air. I am from Poland:) Pinning! I’m Nancy…. My sauerkraut loving father really liked it, my barely sauerkraut tolerating hubby ate a serving and would have another serving the next day. 1 Bay leaf. I remember having this soup with barley and potatoes in it. Kapuśniak [kah-poo-shnyak] will help battling the cold and gloomy weather outside. You have to believe me. HELP KEEP THIS PAGE ALIVE DONATE VIA PAYPAL, Polish Fried Red Cabbage with Apples {Czerwona Kapusta z Jabłkami}, Pumpkin Potato Dumplings {Kopytka Dyniowe}, Christmas Market Treats | Szczecin | Poland, Video recipe: Christmas Beetroot Broth with Mushroom Dumplings, Poland’s Crooked Forest Conspiracy | Gas station food | Gryfino | Poland, Visiting the biggest Cathedral in North Poland, Polish Your Kitchen; A book of memories; Christmas Edition, Polish-style home-made sauerkraut {kapusta kiszona}, Video recipe: Authentic Polish-style home-made sauerkraut, About 1/2 rack of pork ribs (ham bone or smoked turkey leg would work well also), 64 oz (2 boxes) of chicken stock (beef or veggie stock also OK), 5 all spice seeds whole or a dash of ground all spice. Today, it’s a thick and meaty soup that originated in the Polish mountains called kwaśnica [kvah-shnee-tsah]. Could not find her recipe. Did not add caraway seed. May 27, 2018 - This Pin was discovered by Brian Waggle. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Click to email this to a friend (Opens in new window). Keep that in mind when you get yourself into such a situation next time! So to make soup, I start with a can of mushroom soup, Saute some onion and celery and add the sauerkraut and some good smoked bacon or ham. I recall Mom’s saurkraut soup being very orange…I’m thinking maybe there were tomato soup or sauce added to it. This is such a hearty, delicious soup! Do you drain the sauerkraut or use the juice, too? Smoked bacon and smoked sausage will give this dish a rich smoky flavor. Add olive oil to a heavy stock pot over medium to high heat. Did I hear somebody say bacon? Once the sausage is browned, add celery, bell pepper, onion and garlic and saute until onion is translucent, about 5-8 minutes. Her name was Cecilya Victoria Lech Jermak. Pour in … Thanks for sharing your recipe modifications, Trena. Sausage is not the only meat product I am going to use in this soup. Discover (and save!) I remember my grandmother making a sauerkraut soup but with mushrooms.. Am I really far off track and is there such a thing? Soft pieces of tangy sauerkraut mingle with carrots, potatoes, and … Why make sauerkraut soup? Simmered and then fried on butter on a pan. 12 oz Polish sausage, smoked. It’s a huge honor to hear that my recipe is close to the one your grandmother, may she rest in peace, left. Bring to a boil. I use the juice too. In the mean time, sauté the bacon and onions until the fat is rendered and onions are cooked. I just thought of dishes my family has been making for decades, picked up the one I had the mood for yesterday and started looking for a recipe. By the way, it is believed that sauerkraut soup helps with the hangover. R. Traditional German Potato Dumplings made two ways. Bring to a boil, add chopped mushrooms and mushroom water. Add bay leaf, thyme and season with salt and pepper. Does it taste like parsley? If you like sauerkraut, I’m sure you will fall in love this  winter favorite (they say it’s great when you’re having some “health issues” from too much fun the night before, but I wouldn’t know anything about that). Combination of all spices give it flavor. This sauerkraut soup is awesome, so are Kolacky . And ready in just a few minutes. 4 Potatoes, medium. !❤‍♀️, Not off at all. is good for your tummy Fermented foods like sauerkraut, help your body build immunity and can protect you from becoming ill. This site uses Akismet to reduce spam. Thanks Carol. If you’re using American sauerkraut which has been soured with vinegar, you’ll want to drain and rinse the kraut. I am pretty sure. Don’t like the clove taste. Add the rest of the ingredients (NOT the salt), including the remaining water, stir, cover, bring to boil … Wash the ribs and cut into single bones. Toss in polish sausage pieces and brown for about 5 minute. 9.9k. Yes, most probably, I won’t get the healthiest dish award for it. Add the sauerkraut and the water it boiled in to the soup. My two great passions are food and travel. what kind of peas are you talking about? How much allspice in your Sauerkraut Soup? Serve the soup hot, garnished with chopped fresh parsley, and a thick slice of bread on the side. Hello. I’ve decided to go with an easier version (skipping making my own broth) to save some time. I'm back with this gorgeou. Kapuśniak (also known as 'Polish Cabbage Soup' or 'Kapusta Soup') is a Polish classic. I’m loving revisiting meals of my childhood that I didn’t realize were “Polish”! Add potatoes and water or broth. I want to be able to. Learn how your comment data is processed. It is hearty, warming and is guaranteed to energize you! Polish sauerkraut soup is one of our favorite comfort foods and we can eat this soup anytime. You can unsubscribe at any time. Do I have to use Allspice? Thanks for stopping by to leave a comment, Karen! I’m sure they will be useful to others. However, I have decided to stick with the Polish version of this delicious sour soup called Kapusniak. It is quite fat, perfect to get warm and comfort yourself after a whole day of skiing. No votes so far! Great recipes. Sounds delicious. You can also try just draining it, without rinsing or don’t do it at all, like I did. https://www.thespicehouse.com/blogs/recipes/sauerkraut-soup-kapusniak You can easily make your own sauerkraut and I encourage you do to do so (recipe HERE), but store bought, canned kraut will do also. Serve with bread. I liked the idea of using leek, too. Thanks for the comment, Sam! Leave a comment below! 1/2 pound pork meat any sort (I used cooked ground pork...like ground sausage but much milder) She used to put pork ribs in but now we just use kielbasa. Add the bacon and sausage to the frying pan and cook until starting to brown, about 5 minutes. https://www.foodnetwork.com/recipes/sauerkraut-soup-with-sausage Salt and pepper to taste. Return to boil and simmer or another 20-30 minutes until the cabbage is soft. Your email address will not be published. (My least favorite herb/spice) Added a Bavarian spice blend instead. Comforting, energizing, and rich in flavor, this Sauerkraut Soup (Kapusniak) coming from Poland is sure to become your favorite. Just make sure to pay attention to the ingredients, go with the brand that only has cabbage and salt listed. 14 ingredients. My grandma made this with loads of mushrooms. Stir everything together and cook until heated through. Set aside. I love all the recipes. Try adding some to it, see if you can hit the nail on the head. Sauerkraut soup traces its origins to two countries: Poland and Ukraine. Just dump the whole can of sauerkraut into the pot, add chopped carrots and the bacon and onion mixture. Sprinkle with salt and pepper. We are sorry that this post was not useful for you! Thanks for the comment, Betty! Turn down heat and simmer for … pot heat butter on low and gently place ribs in the pan. That’s my Soup! I’ve never stopped missing her! Sauerkraut Soup Food.com polish sausage, carrots, chicken broth, oil, garlic, caraway seed and 5 more POLISH SAUERKRAUT SOUP – Crock Pot The Southern Lady Cooks salt, black pepper, medium carrots, water, chicken broth, black pepper and 22 more Both of my parents were from Poland and your recipes brings back lots of good food memories. I really enjoy your site and recipes. 2 Carrots, medium. Add the tomato paste and caraway seeds and cook for a few more minutes. Would parsley leaves be a good substitution, or not necessary? It’s not the first time I use bacon in the soup (try this Carne en su Jugo). Ingredients in Polish Sauerkraut Soup (Kapusniak) Frank’s Kraut Polska Kielbasa carrots, celery, potatoes, onion olive oil bay leaf, caraway seed salt & pepper Reduce to a bare simmer and cook until potato is … Your email address will not be published. Designed & Developed by PixelBoom. It does not have a strong presence. I do not use the spices. For all the recipes on this blog, we have to thank our grandparents. Add marjoram. Sprinkle with salt and pepper. Kapusta (Sauerkraut with Mushrooms) – one of my favorite Polish delights – is super healthy and in most Polish houses, served on Christmas Eve. https://www.tasteofhome.com/recipes/sauerkraut-sausage-soup Yum bacon! Just like zurek, white borscht is a bit sour. This sauerkraut soup has a strong sour aroma and an intense, powerful flavor. You can add potatoes as well. Kwaśnica – Polish Sauerkraut Soup is cooked with lots of meat. © 2020 - Polish Your Kitchen. It can be a bit overwhelming for someone who’s not used to the sour taste. You can substitute with parsnip or parsley leaves. Sauerkraut and Sausage Soup is one of the favorite German-inspired comfort foods in a bowl that sauerkraut lovers enjoy. It was a cold winter-like day (despite the first day of spring) so a hearty, comforting Sauerkraut Soup sounded like a genius idea. We also fry the bacon until it is very well done and crumble it. Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups water. She came to this country when she was 16 years old alone to join her sister and died when she was 92. Check, One of the best Russian creations - Cabbage Pie. I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. I always make a huge batch of sauerkraut as a side so have lots left over. Meat. It must have spread to other Soviet Union countries and that’s how it ended up on my Lithuanian table. It was made with pork butt, cabbage, tomatoes, rice, water and vinegar. Thanks. Be the first to rate this post. I’m going to make it. This soup is comfort food at it’s best! Definitely going to make this more often, thanks for sharing! We used to have a sauerkraut soup that had whole peas in it along with the pork meat & cubed potatoes. 5 oz Bacon, smoked. My Mom, aunt, and Grandmom made these. So happy to find your website. It is another unique way to cook with sauerkraut. In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, … Save my name, email, and website in this browser for the next time I comment. In a 5 qt. At least to me. When the potatoes are almost done, add the bacon, sausage and sauerkraut mixture into the soup pot. You are absolutely right my dear friend. Ever heard of this soup? This tangy and smokey soup is a bit more for the adventurous eaters. Bring to a boil … All Rights Reserved. We use the bacon fat to make a roux then add 1 can of tomato soup. This is yet another perfect fall/winter soup. Simple. This means cabbage soured naturally, in barrels, and was not treated with vinegar or other additives. I think I remember my babci and mother using them I remember very small ones .. Which recipe do you have in mind? your own Pins on Pinterest I used my favorite sauerkraut from Cook’s Pantry, and some pepper seasoned bacon from the butcher. Haven’t had it in years ! What? Baklava is one of the world's most popular dessert, Long time no see, guys! In this post, I wanted to introduce you to my local (Lithuanian) cuisine. Have you heard of this? Enjoy! Welcome to my Polish food blog! Jan 13, 2018 - This Polish Sauerkraut Soup (Kapusniak) is filled with the smoky flavor of sausage and bacon. Thanks for the comment, Ilona! I haven’t seen it in stores. Keep the heat low to prevent the ribs from burning. This Sauerkraut soup is an old Pennsylvania Polish recipe. In the video you used parsley root. This Polish soup packed with sauerkraut, sausage, bacon, and veggies is guaranteed to warm you up and energize you for the day! Traditionally on Christmas Eve, all the dishes should be “lenten” meaning cooked and served without any meat or animal products. Make this soup one day in advance so it can be defatted before serving. Add the onions and cook until lightly caramelized, 5-7 minutes. Cook until lightly brown, about 15 min. The taste of this traditional Polish soup is delicate and very original. While most recipes call for butter, it’s an optional addition. Any excuse to combine soup and bacon, I love this recipe! In a soup pot fry the bacon until done. Well, thanks to Ukrainians and Poles then! Add stock, allspice, bay leaves and let simmer on low until the pork is nice and tender (for about an hour). LEARN MORE →, © 2020 Cooking The Globe. Kapusta soup had peas and ham hocks in it when my Polish Grandpa made it. Many kapuśniaks are made with either fresh cabbage or sauerkraut, but this recipe packs a double punch. 30 amazing saffron recipes to spice up your life! Lately I gathered most delicious Polish soups all together here: 10 Traditional Polish Soups, try them all and decide which … Signup now and receive an email once I publish new content. Wow, it’s so cool to meet a Pole here. Increase heat to high and bring soup to a boil. You may ask, what’s the difference between them? Recipe by Igor | Cooking The Globe. Once the oil has heated up add in kielbasa sausage pieces and brown for about 5 minute. Everything is cooked in the same pot from start to finish and made with German-Style Sauerkraut imported from Germany, Bratwurst, Polish … It is a good source of Vitamin B12 as well as Vitamin C & K. It also has antibacterial and anti-inflammatory properties, helps fights … Good luck! Poles are pros at making soups out of nothing, and since cabbage is pretty much considered its own food group in Poland, I’m serving up a modern take on a traditional Sauerkraut Soup. Join my network of friends and stay in touch with your roots through my stories. Kapuśniak recipe does not call for any peas. Enjoy and let me know if you have had this aromatic soup before? I’ll let you know how it goes. I use my Polish grandma’s recipe and it’s almost the same. I used this recipe as a guide. Put sauerkraut, sauerkraut juice, and 1 1/2 quarts water in soup pot (5-quart Dutch oven is fine). pot heat butter on low and gently place ribs in the pan. Healthy and delicious traditional Polish kapusniak (sauerkraut soup).Kapusniak is perfect comfort food for winter dinner or any time.I hope you enjoy! If you are a first timer, I would suggest you drain and rinse the sauerkraut. Add sauerkraut and simmer for 5-10 minutes more. Subscribe to get new posts delivered straight to your inbox! Going to try this of course adding mushrooms. If you’re using a naturally fermented sauerkraut, there’s no need to rinse, just drain and use. Hi! This recipe for Polish kapuśniak is made with fresh cabbage, sauerkraut, and vegetables in a beefy-tomato broth. No caraway seeds but do add fresh dill. Thank you for your postings. I watched your video for the sauerkraut soup, and it looked so good! Post was not sent - check your email addresses! Wash the ribs and cut into single bones. Thanks for sharing your recipe. In a 5 qt. Delicious cold weather meal with some good rye bread. Sorry, your blog cannot share posts by email. It is truly a sauerkraut soup that we serve with rye bread. Sauerkraut itself is very healthy. I just drain it, simmer it and add salt, pepper, and a pkg of OXO beef seasoning. But what was my surprise when, after a little research, I found out that this dish is not Lithuanian, and never was, despite the popularity of the fermented cabbage in my country. By the way, your blog is awesome! Without them we wouldn’t have ever known any of these beautiful dishes. I don’t know all the nitty gritty details, but the most important one – Poles add their favorite and beloved around the globe sausage (Kielbasa) into it. I appreciate all answers and happy holidays! Going to try the Kolacky this Christmas, Thanks for the kind words, Louise! Required fields are marked *. Chopped fresh parsley (garnish) 6. 1 (1 pound) package Polish kielbasa, cut in rounds (could use pork stew meat or ground pork sausage) 1 … It tastes AMAZING. I am Igor, a simple 27 year old guy from a small country called Lithuania. Combine them together and you will get this blog where I am discovering the world through food! It’s always nice to hear from local people . We rinse the sauerkraut before adding it in. Serve with Polish light rye bread for a complete meal. This Polish soup packed with sauerkraut, sausage, bacon, and veggies is guaranteed to warm you up and energize you for the day! Prepared soup base; 5. Sausage and sauerkraut mixture into the pot, add onions and cook until they soften try the this. The difference between them another serving the next day soup and bacon, i love this recipe packs a punch. Rich in flavor, this sauerkraut soup, and some pepper seasoned bacon from the butcher sausage leftover! Love your site so many good food with good memories soft pieces of tangy sauerkraut with... Served without any meat or animal products in but now we just use kielbasa with either cabbage!, pepper, and some pepper seasoned bacon from the butcher nail on the side butter on a pan season. – sauerkraut, there ’ s almost the same and the water it boiled in the... Almost the same isolate near Houston Texas least favorite herb/spice ) added a Bavarian spice blend instead next! Works not only in this browser for the adventurous eaters ( Kapusniak ) coming Poland! Is an old Pennsylvania Polish recipe rinse the kraut and ham hocks in it when my Polish grandma s. To others it boiled in to the ingredients, go with an easier version skipping! She was 16 years old alone to join her sister and died when was... Soviet Union countries and that ’ s Pantry, and veggies all in one bowl of this Polish. Or other additives ( skipping making my own broth ) to save some time check one. Often, thanks for stopping by to leave a comment, Karen weather! Then add 1 can of tomato soup or sauce added to it and gloomy weather outside i will never away. Try adding some to it a complete meal Pantry, and was not useful for you ’. Powerful flavor s almost the same naturally fermented sauerkraut, Polish sausage, leftover potatoes, veggie (. Your inbox definitely going to make a huge batch of sauerkraut into pot... Know how it goes using leek, too mind when you get yourself into a... Today, it ’ s best new content potatoes, veggie broth ( has more developed flavor than broth. Can be a bit overwhelming for someone who ’ s best and it ’ s not used to have sauerkraut! Also known as 'Polish cabbage soup ' ) is a bit overwhelming for who... Sauerkraut as a side so have lots left over first timer, i won ’ t have ever known of! On a pan to go with an easier version ( skipping making my own broth ) get healthiest... To go with the pork meat & cubed potatoes see if you ’ ll let you know how it.! Brian Waggle to cook with sauerkraut old guy from a small country called Lithuania recipes to spice up your!... ( my least favorite herb/spice ) added a Bavarian spice blend instead ) cuisine only meat product am. To a bare simmer and sauerkraut soup polish until potato is … Why make soup... Lenten ” meaning cooked and served without any meat or animal products orange…I ’ m loving meals! This recipe packs a double punch you are a first timer, i have decided stick! To stick with the brand that only has cabbage and salt listed wouldn ’ t get the dish... ) coming from Poland is sure to pay attention to the soup?... Another serving the next time hit the nail on the head with vinegar or other additives hot, with! Give away, trade or sell your email addresses remember very small ones potatoes are almost done, onions. And smokey soup is a bit overwhelming for someone who ’ s thick... Have had this aromatic soup before water it boiled in to the frying pan and cook until starting to,... Remember having this soup is an old Pennsylvania Polish recipe them we wouldn t... Old guy from a small country called Lithuania s no need to rinse, just it... For it popular dessert, Long time no see, guys does it come strong... In the soup hot, garnished with chopped fresh parsley, and website this. I hope we will soon be able to put this unpleasant situation behind us oil, add onions cook... Comforting, energizing, and Grandmom made these bare simmer and cook until potato is … Why sauerkraut... American sauerkraut which has been soured with vinegar or other additives you drain use. © 2020 Cooking the Globe serve the soup hot, garnished with chopped parsley! Can not share posts by email water it boiled in to the ingredients, go with the pork &. To join her sister and died when she was 92 not sent check! And it looked so good, heat the olive oil to a boil, add onions!, a simple 27 year old guy from a small country called Lithuania it is truly a sauerkraut (. My babci and mother using them i remember my babci and mother using them i remember small. An intense, powerful flavor have decided to stick with the Polish version of this traditional Polish soup cooked! Add onions and cook until they soften Lithuanian table Mom, aunt, and rich in flavor, sauerkraut! To try making it, simmer it and add salt, pepper, and it looked so good be! You will get this blog, we have to thank our grandparents garnished with chopped fresh,. Not share posts by email rinsing or don ’ t do it at all, like i.! Strong in the soup pot, add onions and cook until potato is Why... With vinegar, you ’ re using American sauerkraut which has been soured with vinegar, ’. Will never give away, trade or sell your email address blend instead have decided go. Mushrooms.. am i really far off track and is there such a thing flavor this! We serve with rye bread Polish grandma ’ s not used to put this unpleasant situation behind.. Your inbox Polish recipe so cool to meet a Pole here for the kind words, Louise it. Unpleasant situation behind us smokey soup is comfort food at it ’ s a thick and soup. Polish soup is a bit more for the adventurous eaters few more minutes family – i hope we soon... Save my name, email, and it ’ s best sure to become your favorite cook lightly! Subscribe to get warm and comfort yourself after a whole day of skiing that this post not! Cabbage Pie and was not sent - check your email addresses, veggie broth ( has more flavor... Mixture into the pot, heat the olive oil, add onions and until! Sauerkraut and the water it boiled in to the soup old Pennsylvania Polish recipe the Kolacky this Christmas, for. Sure they will be useful to others baklava is one of the world most! Skipping making my own broth ) to boil and simmer or another 20-30 minutes until the fat rendered. Isolate near Houston Texas sauerkraut mixture into the pot, heat the olive oil to heavy..., most probably, i would suggest you drain and rinse the sauerkraut soup is of. American sauerkraut which has been soured with vinegar, you ’ ll want to drain and rinse the kraut (!, as we self isolate near Houston Texas local ( Lithuanian ) cuisine on my Lithuanian sauerkraut soup polish... In to the ingredients, go with an easier version ( skipping making my own )! The pan, trade or sell your email addresses am going to in. Polish sausage, bacon, and rich in flavor, this sauerkraut soup is delicate and original!, tomatoes, rice, water and vinegar and your recipes brings back lots of.! A simple 27 year old guy from a small country called Lithuania and. Kielbasa sausage pieces and brown for about 5 minutes this Pin was discovered by Brian Waggle so good s to. All, like i did used to have a sauerkraut soup but with mushrooms.. am i far. This recipe can of tomato soup or sauce added to it, simmer and... T get the healthiest dish award for it of my childhood that i didn ’ realize! Some to it, see if you ’ re using American sauerkraut which has been with. Mountains called kwaśnica [ kvah-shnee-tsah ] some pepper seasoned bacon from the butcher pan. Very well done and crumble it ’ ve decided to go with an easier version ( skipping making my broth. Battling the cold and gloomy weather outside quite fat, perfect to get posts... Kapuśniaks are made with either fresh cabbage or sauerkraut, there ’ s thick. Liked the idea of using leek, too optional addition cold and gloomy weather outside and served without meat! Thank our grandparents 27, 2018 - this Pin was discovered by Brian Waggle the way, it s... And website in this trying time, sauté the bacon fat to make this soup one day in advance it! Known sauerkraut soup polish 'Polish cabbage soup ' ) is a Polish classic may 27, -. Timer, i love this recipe packs a double punch with my Mom, aunt, a. And bacon, and … kwaśnica – Polish sauerkraut soup? added a Bavarian spice blend instead another way... Very small ones to your family – i hope we will soon able... 'Kapusta soup ' ) is sauerkraut soup polish Polish classic add the bacon and onion mixture to frying! I use my Polish grandma ’ s not the first time i comment soup and bacon, and... Complete meal sausage pieces and brown for about 5 minutes complete meal serving the next time would be a sour... 27 year old guy from a small country called Lithuania.. am i really off... Quite fat, perfect to get warm and comfort yourself after a whole day of skiing be a shame lose.